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Y20: Collection of one person's Jams or Preserves displayed in a basket

Y - Jams & Preserves Fri 7th Mar 2025 - Sat 8th Mar 2025
Sponsored by
Bunnings Trade

Note:- Variety and presentation considered in judging.

Dates |   Friday 7 and Saturday 8 March 2025
Head Steward |  Wendy Steels (0429 310 456)
Entry |   FREE
Entries Close  |  Friday 28 Feb at 5pm. NO LATE ENTRIES
Entry Form |   Enter Online or see centre pages of the schedule (blue form)
Prize Money |    1st $5; 2nd $3 (Unless otherwise stated) can be collected from the Woolorama Office 10am to 11.30am on Saturday.
Judging  |  Tuesday 4 March at 1pm
Instructions |    Entries to be in position before Tuesday 11 am

HIGHLY COMMENDED (rOSSETTE) CLASSES Y01 - Y18

BEST COLLECTION CLASSES Y19 - Y20 $30

 

 Conditions

  1. Entries of jams, chutneys, pickles and sauces must be shown in clear glass bottles or jars.
  2. All entries should be labelled on the side, not on the lid, no need to list ingredients, all entries in the same class in identical containers.
  3. All entries must be the entire work of the exhibitor.
  4. No vacola lids on jam jars or fancy cloth tops; screw top jars only please.
  5. The organisers reserve the right to place entries in a more suitable class if need be.

Remember:- Jams should be set, not runny, Sauces need to be pourable.

 

No entries permitted on day of event.

Location:  
Eric Farrow Pavilion
This is a Championship Class. Entry via Qualifing Classes.
Qualifying Classes